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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Biscuity Gravy Bake Recipe

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This recipe for Biscuity Gravy Bake is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Oz. container of biscuits
6 Eggs
1/2 C. milk
1 1/2 C. of shredded cheddar/jack mix
2 C. cut up breakfast sausage
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350˚F and spray a 9×13 casserole dish with cooking spray.
2-Open up a package of biscuits and cut each into 6 pieces.
3-Spread cut biscuits in the bottom of the greased casserole dish.
4-Cook breakfast sausage according to package directions.
5-Cut into bite sized pieces and spread over top of biscuits.
6-Sprinkle ½ cup of shredded cheese over the sausage.
7-Beat 6 eggs with milk and pour over the biscuits and sausage.
8-Sprinkle remaining cheese over the top and add a shake of salt and pepper.
9-Bake at 350 degrees for 30-35 minutes until the eggs are set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins Cook Time 35 mins

 

 

 

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