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Raspberry Cream Cheese CrÍpes Recipe

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Raspberry Cream Cheese CrÍpes image

 

This recipe for Raspberry Cream Cheese CrÍpes is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
CrÍpes:
1 cup all-purpose flour
1 tbsp. granulated sugar
1/4 tsp. salt
3 eggs
1 cup 10% half&half cream
1 tbsp. butter, melted

Filling:
8 oz soft cream cheese
3 tbsp. sugar
1/2 tsp. vanilla extract
2 cups frozen raspberries, thawed, juice reserved
Fresh raspberries (optional)

Directions:
Directions:
In a large bowl whisk together flour, sugar and salt. In another bowl, whisk together eggs, cream and melted butter until blended. Gradually whisk into flour mixture until very smooth. Cover and let stand for 30 min or refrigerate up to one day. (Bring to room temperature before cooking.) Batter should be texture of thin cream. Gradually whisk in up to 2 tbsp water to thin as necessary. Heat an 8" nonstick skillet or crÍpe pan over medium heat until a drop of batter sizzles when dropped in pan. Brush pan lightly with butter. Pour in 1/4 cup of batter, swirling the pan while pouring to spread as thinly and evenly as possible. Cook for about 30 seconds or until top is no longer shiny and bottom is just golden. Use a heatproof rubber spatula to loosen edges and flip crÍpe over. Cook second side for about 15 seconds or just until golden spots start to form. Slide the cooked crÍpe out onto parchment paper lined plate. Repeat with remaining batter, heating and buttering pan between each as necessary. You should have 12 - 14 crÍpes.

Preheat oven to 350ļF.

In bowl, blend cream cheese, sugar and vanilla, until smooth. Spread evenly on crÍpes, top with raspberries. Roll crÍpes and place in buttered ovenproof dish. Bake for 10 minutes. Drizzle with raspberry juice, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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