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Monte Cristo Biscuit Sliders Recipe

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This recipe for Monte Cristo Biscuit Sliders is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
6 thin slices black forest ham (1 oz each), quartered
6 thin slices deli turkey (1 oz each), quartered SAVE $
6 thin slices Swiss cheese (1 oz each), quartered
1 tablespoon butter, melted SAVE $
1 tablespoon real maple syrup
1 tablespoon powdered sugar
1/2 cup strawberry jam

Directions:
Directions:
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each piece into 4x1 1/2-inch rectangle. Fold and place 1 piece ham, 1 piece turkey and 1 piece cheese on half of each rectangle. Fold dough over ham, turkey and cheese (do not seal); place in baking dish in 6 rows by 4 rows. In small bowl, mix melted butter and maple syrup. Brush biscuits with butter mixture.

Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Sprinkle with powdered sugar; serve with jam.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 mins Cook Time 35 mins

 

 

 

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