Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Czech sausage kolache Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Czech sausage kolache is from The Hull Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 teaspoons instant yeast
1 1/2 cups warm milk
1/3 cup sugar
5 cups flour
1 stick butter melted and cooled
1 1/2 teaspoons salt
2 eggs
Meat and cheese
Directions:
Directions:
Place yeast, milk, and sugar in mixer for 5 minutes before mix to proof. Add eggs, salt butter & mix with paddle 10-15 seconds. Then add flour for about 1-2 minutes on 2-3 speed. Then change to dough hook for 8-10 minutes, check dough at 8 minutes. Cover and put in warm place for 2 hours. Flour the countertops and roll out dough to 1/4 “ thick. Cut dough and fold with cooked meat and cheese. Add drop of water to dry dough to seal. Cover kolaches with towel for 30 minutes to rise. Preheat oven to 375 degrees. Brush with egg wash. Cook 15-20 minutes then brush with butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!