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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scalloped Chicken and Stuffing Recipe

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This recipe for Scalloped Chicken and Stuffing is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken
1 can cream of mushroom soup
2-4 Tbsp. water
1 tsp. sage
1 tsp. celery salt
3 cups ½” bread cubes (toasted)
½ cup butter
½ cup dry bread crumbs
1/3 cup chopped onion
1 Tbsp. parmesan cheese
Directions:
Directions:
Combine chicken, soup and water.
Add sage and celery salt to toasted bread cubes.
Melt butter in skillet. Add 1 Tbsp. of the butter to bread crumbs. Cook onion in remaining butter and add to bread cubes.
Place ½ meat mixture in ungreased pan. Place bread cube mixture on top of chicken. Top with rest of chicken mixture. Sprinkle bread crumbs over top.
Bake at 350° for 30 min.

 

 

 

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