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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate marshmallo fudge Recipe

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This recipe for Chocolate marshmallo fudge is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar

1 1/2 cups butter

2 - 15 oz. cans evaporated milk

24 oz. Bakers semi-sweet chocolate block, cut into pcs. (can use chocolate chips)

1 - 13 oz. jet puff marshmallow crème

2 tsp. vanilla

2 cups chopped walnuts (optional)

cooking spray

13 x 9 glass dish

mixing bowl
Directions:
Directions:
Spray glass pan. Add sugar, butter, evaporated milk and bring to a full rolling boil on med, heat (stirring constantly). Cook 4 mins or until registers 234 deg on candy thermometer. Stirring constanatly. Remove from heat. Add chocolate and marshmallo creme and stir until melted. Add nuts and vanilla and mix well. Pour into pan and cool completely. Cut into squares.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
You have to work fast once creme and chocolate have been added. So creamy and addictive.

 

 

 

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