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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Keto/Low Carb Unstuffed Cabbage Roll Soup (Instant Pot or Crock Pot) Recipe

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This recipe for Keto/Low Carb Unstuffed Cabbage Roll Soup (Instant Pot or Crock Pot) is from Angela's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ of a small onion diced
2 garlic cloves minced
1½ pounds ground beef
3 cups beef broth
1 14 ounce can dice tomato
1 8 ounce can tomato sauce
¼ cup Bragg’s Amino’s
1 small/medium cabbage chopped
3 teaspoons Worcestershire Sauce
½ teaspoon parsley
½ teaspoon salt
½ teaspoon pepper
Directions:
Directions:
1. Turn Instant Pot on Sauté and brown ground beef with diced onions and garlic and then drain
2. Add beef mixture back to the Instant Pot then add all other ingredients.
3. Place lid on Instant Pot and turn to lock position.
4. Turn Instant Pot off Sauté by pressing the ooff button, then press soup button and set the time for 15 minutes.
5. Allow Instant Potto come to pressure and complete the soup cycle.
6. After the cycle is over, do a quick release of the steam valve.

 

 

 

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