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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7 Layer Dip Pops Recipe

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This recipe for 7 Layer Dip Pops is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 square wonton wrappers
1 tsp taco seasoning (optional)
6 TBS sour cream
1/4 cup shredded cheese
1/4 cup diced tomatoes
2 TBS diced green onions
2.25 oz can sliced olives
6 TBS guacamole (homemade or store bought)
6 TBS refried beans
Directions:
Directions:
Preheat the oven to 350 degrees.
Spray a regular muffin tin with non stick spray.
Take 2 wonton wrappers and rotate one at a 90 degree angle, so corners are alternating. Place both wrappers into one muffin cup together. Repeat to fill muffin tin.
Bake for 12-14 minutes until the edges are golden and the bottoms start to bubble.
Remove from pan and allow to cool for about 5 minutes.
Mix together sour cream and taco seasoning and set aside.
Layer each wonton cup first with a small spoonful of refried beans, sour cream, guacamole, shredded cheese, tomatoes, green onions, and sliced olives. Repeat with each cup and serve!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins Cook Time 15 mins

 

 

 

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