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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken (the best dip is when you grill the chicken!)
1 cup Frank's Red Hot Sauce
2 8oz packages Cream Cheese
1 cup Ranch Dressing
Shredded Cheese (optional)
Directions:
Directions:
Saute chicken in hot sauce. Add cream cheese and stir until melted. Add dressing. Put into an 8x8 baking dish. Top with shredded cheese. (I use finely shredded Mexican blend, but cheddar works also). Bake at 350º for about 30 minutes or until bubbly.

You can also add all ingredients to a crock pot and stir occasionally until well blended and hot. Top with shredded cheese about 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was requested over and over when I taught at Halifax. The kids liked it so much that they would request it on their "wish" day!

 

 

 

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