Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Roasted Sweet Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Honey Roasted Sweet Potatoes, by , is from The Fife Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brittany Brugger


2 pounds red-skinned sweet potatoes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1 teaspoon cinnamon
1/2 teaspoon salt

Preheat oven to 425 degrees F.
Line a large rimmed baking sheet with parchment paper and set aside.
Peel sweet potatoes and cut into 1-inch chunks, then place in a large bowl.
In a small bowl, whisk together olive oil, honey, lemon juice and cinnamon. Pour over sweet potatoes and toss to coat completely.
Arrange sweet potatoes on the prepared baking sheet and sprinkle with salt.
Roast in the preheated oven for about 20 minutes, then flip pieces over and roast for an additional 15-20 minutes, or until potatoes reach your desired tenderness.
Let stand for 5 minutes before serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!