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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash casserole Recipe

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This recipe for Squash casserole is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# yellow squash
1 onion chopped
1cup Mayo
3 eggs, beaten
1/2 cup cracker crumbs
1 envelope Hidden Valley Ranch Dressing(dry)
1 cup grated cheddar cheese
French fried onion rings
Directions:
Directions:
Cook squash and onion without salt. Drain well. Combine squash with mayo and next 4 ingredients. Pour into lightly greased 2 qt. casserole dish. Bake at 350 degrees for 20 to 25 minutes. Add onion rings on top for the last 5 or 10 min.
Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Oneva.

 

 

 

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