"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake, by , is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edie Jagielski

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
3 cups sugar
6 eggs (beat 1 at a time)
3 cups flour
1 (8oz) sour cream
1/4 tsp baking soda
1/2 tsp salt
1 tbsp vanilla

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time. Add flour, baking soda, and salt. Then add sour cream and vanilla. Pour in greased tube ban and bake at 325 for 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
Recipe from Cornelia Samuel

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!