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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 cups sugar
6 eggs (beat 1 at a time)
3 cups flour
1 (8oz) sour cream
1/4 tsp baking soda
1/2 tsp salt
1 tbsp vanilla
Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time. Add flour, baking soda, and salt. Then add sour cream and vanilla. Pour in greased tube ban and bake at 325º for 1 hour and 15 minutes.
Personal Notes:
Personal Notes:
Recipe from Cornelia Samuel

 

 

 

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