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Fruit Tartlets Recipe

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Fruit Tartlets image

 

This recipe for Fruit Tartlets is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 packages refrigerated sugar cookie dough
2 packages cream cheese, softened
1 cup confectioners' sugar
1/2 cup heavy whipping cream
2 tablespoons lemon juice
2 tablespoons grated lemon zest
1 cup Fresh strawberries, sliced
1 cup Fresh blackberries
1 cup Fresh blueberries

Directions:
Directions:
Preheat Oven to 350
Spray Muffin Pan
Divide Cookie Dough into 48 Slices. Roll each slice into a 1" ball and put in pan
Bake 12-14 minutes until golden brown, rotating pan halfway through baking
Remove from oven and press centers of cookies down with a measuring spoon to make a cup
Let cool for 5 mins.
Remove from pan and finish cooling on rack

In a Large bowl, beat cream cheese, sugar, heavy cream, lemon juice and zest with an electric mixer on medium until smooth. Pipe or spoon mixture into cooled cookie shell. Top with Fruit

Number Of Servings:
Number Of Servings:
48 tarts
Preparation Time:
Preparation Time:
20 mins Cook Time 15 mins

 

 

 

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