Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Fruit Tartlets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Tartlets is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages refrigerated sugar cookie dough
2 packages cream cheese, softened
1 cup confectioners' sugar
1/2 cup heavy whipping cream
2 tablespoons lemon juice
2 tablespoons grated lemon zest
1 cup Fresh strawberries, sliced
1 cup Fresh blackberries
1 cup Fresh blueberries
Directions:
Directions:
Preheat Oven to 350º
Spray Muffin Pan
Divide Cookie Dough into 48 Slices. Roll each slice into a 1" ball and put in pan
Bake 12-14 minutes until golden brown, rotating pan halfway through baking
Remove from oven and press centers of cookies down with a measuring spoon to make a cup
Let cool for 5 mins.
Remove from pan and finish cooling on rack

In a Large bowl, beat cream cheese, sugar, heavy cream, lemon juice and zest with an electric mixer on medium until smooth. Pipe or spoon mixture into cooled cookie shell. Top with Fruit
Number Of Servings:
Number Of Servings:
48 tarts
Preparation Time:
Preparation Time:
20 mins Cook Time 15 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!