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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edie Jagielski

Category:
Category:

Ingredients:  
Ingredients:  
Cream Puffs
1/4 lb butter
tumbler of water
1-1/2 tumblers sifted flour
4 eggs

Cream Filling
2 eggs
1/2 tumbler sugar
1/2 tumbler flour
a piece of butter the size of an egg
1 pint milk
vanilla

Directions:
Directions:
Cream Puffs
Boil in a tumbler of water a quarter of a pound of butter. While boiling, stir in a tumbler and a half of sifted flour. When cool, stir in one at a time, unbeaten, four eggs. Drop a spoonful of batter on tins and bake for 15 or 20 minutes.


Cream Filling
Beat two eggs, add half a tumbler of sugar, half a tumbler of flour, a piece of butter the size of an egg and a pint of milk. Boil until it thickens. Add vanilla flavoring. Fill puffs with cream filling.

Personal Notes:
Personal Notes:
From the files of Zimmie Samuel

 

 

 

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