"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Risotto with Peas- Instant Pot Recipe

  Tried it? Rate this Recipe:
 

 

Risotto with Peas- Instant Pot image

 

This recipe for Risotto with Peas- Instant Pot, by , is from Cooking with Sabrina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sabrina Gordon

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsps Salted Butter
1 Cup diced yellow Onion
2 Tbsps minced Garlic
¼ Tbsp Thyme
2 Cups Arborio Rice (Rinsed)
⅓ Cup Dry Chardonnay
4 Cups Low Sodium Chicken Broth
1 Tsp Kosher Salt
1 Tsp Pepper
½ Cup Fresh grated Parmesan Cheese
10 Ounces Frozen Peas

Directions:
Directions:
1.Turn Instant Pot into Sauté mode
2. Add butter and onion sauté until onions have started to sweat
3. Add garlic and Thyme for 1-2 minutes, once the garlic is fragrant
4. Rinse rice until water comes out clear
5. Add rice to the pot stir for about 2 minutes as it slightly turns brown
6. Add the wine, let simmer for 2 minutes
7. Warm the chicken stock (I microwaved for 45 seconds, just before boiling)
8. Add the chicken stock, salt, and pepper
9. Place on pressure lid
10. Set to High for 5 minutes (will hit pressure faster than usual due to the time in sauté mode)
11. Let natural release for 5 minutes (in keep warm mode)
12. Do quick release
13. Remove lid (staying on keep warm mode) and stir the mixture as it will look very soup like
14. Add cheese and stir until blended (by now all liquid should be absorbed)
15. Steam the frozen peas according to package
16. Add to rice mixture
17. Stir and serve. (Top with Parmesan for extra flavor)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
A delicious and fast alternative to the traditional risotto options. If tweaking with other veggies instead of peas, cook and add at the end seperately. Mushrooms and zucchini can be added at the onion sauté stage as they will hold their shape through the pressure cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!