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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Patties Recipe

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This recipe for Squash Patties, by , is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edie Jagielski

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 yellow squash
1 medium onion
1/2 - 3/4 cup biscuit mix
1 egg
salt & pepper to taste

Vegetable oil

Directions:
Directions:
Cut squash and onion into small chunks and simmer in a little water until very tender. Drain well. Mash together and stir in egg. Add biscuit mix, salt and pepper (just enough biscuit mix to hold it together). Cook by spoonfuls in a little oil over medium heat until brown on both sides.

Personal Notes:
Personal Notes:
Recipe from Ann Samuel

 

 

 

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