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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Kane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Kane

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. macaroni, cooked al dente, drained
1 lb. velveeta cheese cut into small chunks
2 cups of milk

If extra cheesy is goal, add 1 cup shredded cheddar cheese to recipe

Directions:
Directions:
Add 2 cups of milk to cooked macaroni which has been drained and returned to pot.
Add cheese and stir over medium heat until cheese has melted.

To save time, I often place milk and cheese(s) in a microwave container and melt cheese while pasta is cooking. Then add to drained pasta in same pot pasta cooked in.

Salt and pepper to taste.
If too milky, add cheese. If too cheesy, add milk

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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