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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Carolina Pulled Pork (Tim's recipe) Recipe

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This recipe for Slow Cooker Carolina Pulled Pork (Tim's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp onion salt
2 tbsp sweet Hungarian paprika
¼ cup packed light brown sugar divided
2 tbsp chili powder
½ tsp ground allspice
½ tsp freshly ground black pepper
1½ lbs boneless pork shoulder
2 tbsp vegetable oil
¾ cup apple cider vinegar
2 tsp hot pepper sauce, such as Tabasco
Directions:
Directions:
1. Brown pork in slow cooker – in the meantime combine onion salt, paprika, 1 tbsp brown sugar, chili powder, allspice
and black pepper mixing well – reserve 1 tbsp of the spice mixture and run the remainder all over the pork and wrap
in plastic wrap and refrigerate 1 hour or overnight
2. Heat oil in a large skillet over medium-high heat – unwrap the port and brown in the skillet on all sides (about 16
min) – transfer to a 4 or 5 quart slow cooker
3. Add vinegar, the reserved spice mix and the remaining 3 tbsp brown sugar to the skillet – as the mixture begins to
boil use a wooden spoon or spatula to dislodge any browned bits on the bottom – transfer to slow cooker
4. Cover and cook on low setting for 6 to 10 hours, until the pork is fork tender
5. Remove the pork form the cooker and cut into ½ inch thick slices then use 2 forks to shred the slices into bite-size
pieces.
6. Add the hot pepper sauce to the liquid in the cooker, then return the pork and any accumulated juices to the cooker
and toss to coat with the liquid – serve warm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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