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"The belly rules the mind."--Spanish Proverb

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer, cut in quarters
a little olive oil
1 large onion, sliced
3 - 4 cloves of garlic, minced
1 tsp basil leaves
salt & pepper to taste
1/2 tsp oregano leaves
1 (4oz) can mushroom pieces (with juice)
1 (8oz) can tomato sauce
1 cup red wine

Cooked spaghetti
Directions:
Directions:
Skin chicken pieces, if desired, and brown in a little olive oil. Take chicken out of skillet and add onion and garlic and stir over medium heat for a few minutes. Put chicken back in skillet, sprinkle with seasonings and pour over the tomato sauce, wind and mushrooms with juice. Bring to a boil, then lower heat and cover. Simmer for about an hour. Serve over cooked spaghetti.

Can use breast or leg quarters if desired.
Personal Notes:
Personal Notes:
Recipe from Ann Samuel

 

 

 

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