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Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Coffa (Michael Coffa, 3rd grade; Nicole Coffa, 1st grade)

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch brussel sprouts
1 T. extra virgin olive oil
salt, to taste

Directions:
Directions:
Heat oven to 400.

Quarter brussel sprouts and lay on a sheet pan. Drizzle olive oil on sprouts and salt to taste.

Roast for 30 minutes.

Personal Notes:
Personal Notes:
Michael-approved vegetable.

 

 

 

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