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Jalapeno Popper Mac Cups Recipe

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This recipe for Jalapeno Popper Mac Cups is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 Ounce Box Farm Rich Jalapeno Poppers
2 7.25 Ounce Boxes Macaroni and Cheese
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Garlic Powder
1/2 Cup Cheddar
1/2 Cup Parmesan
2 Eggs beaten
Directions:
Directions:
Preheat oven to 450 degrees. Bake the Farm Rich Jalapeno Poppers as directed on the package.
While the jalapeno poppers are in the oven, prepare the boxed macaroni and cheese according to package directions.
Remove the jalapeno poppers from the oven, set aside to cool.
To the prepared macaroni and cheese, add the seasonings, cheddar, parmesan, and beaten eggs.
Prepare a mini muffin tin with non stick cooking spray.
Spoon about 1 Tablespoon of the macaroni mixture into each muffin tin cup.
Bake in preheated oven for 10-12 minutes, until macaroni is set.
While the macaroni is in the oven, chop the cooked jalapeno poppers into small pieces.
Remove the macaroni from the oven, and top evenly with the chopped jalapeno poppers.
Turn the oven to broil. Add the macaroni back to the oven and broil for 3-5 minutes, until the jalapeno popper topping is slightly browned.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
My Jalapeno Popper Mac and Cheese obsession started in Wisconsin Dells having lunch with my family.
We went to a place called MACS and just as you thought, it is a plethora of mac and cheese varieties. Everyone got a different macaroni and we all tried a bite of each. Talk about heaven.
My rule of thumb is to add cream cheese and spice to anything and it's my favorite, make it mini and it's over. Here we present the best of both worlds.

 

 

 

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