Wonton Soup Recipe
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Category: |
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Ingredients: |
Ingredients: Wontons: 1 lb. ground pork 1 green onion, chopped 1/2 tbsp. sesame oil 1 tbsp. soya sauce 1 egg 1/4 cup dry bread crumbs 3/4 tsp. black pepper 1 tsp. fresh ginger 1 tbsp. oyster sauce
Mix above ingredients well.
1 package wonton wrappers
Put 1/2 tsp. filling off centre on each wonton wrapper. Fold over at center. Gently press edges together. Fold in half lengthwise. Pull the 2 corners, one over the other and press them together with a little water.
Boil 3 quarts water. Add the wontons and bring to a boil. Wontons will float to the surafe. Add 1/2 cup cold water and bring to a boil again. When wontons float to the surface again, they are ready. Drain and serve.
Soup:
3 cups chicken broth 1 green onion, chopped 1 tbsp. soya sauce 1/2 tsp salt White pepper to taste
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Directions: |
Directions:Heat chicken broth. Add soya sauce salt and pepper. Gently drop cooled wontons into soup. Add the green and serve.
- to make shrimp wontons use cooked shrimp instead of pork.
- Wontons can be frozen after wrapping on baking trays. Cook in boiling water from frozen when you want to prepare ths soup.
- Add steamed vegetables, meat, shrimp etc. to bowls to make a heartier soup. |
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