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Chinese Noodle Meat Loaf Recipe

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This recipe for Chinese Noodle Meat Loaf, by , is from The Burson/Tice Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Tice

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can tomato sauce
cup chopped onion
cup chopped celery
1 egg
salt, pepper and soy sauce
1 can Chinese Noodles

Directions:
Directions:
Mix all ingredients together, reserving some sauce for the top of the meat loaf.

Bake 1 hour at 375

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This was Dad's favorite meal

 

 

 

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