"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Potato Pancakes Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Pancakes, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carla Lien


2 lbs. Or 4 Medium Baking Potatoes, Shredded
1/3 Cup Minced Onion
3 Tbsp. Flour
1 Large Egg
Tsp. Salt
Tsp. Pepper

Heat oven to 300 F
Coarsely shred vegetables with a food processor and place in a large bowl.
Add flour, egg, salt and pepper into bowl and mix well.
Heat 1 Tsp. of oil in a large non-stick skillet over medium heat, tipping pan to coat bottom with oil.
For each pancake, drop 1 heaping Tbsp. of vegetable mixture into the hot oil, using back of spoon to flatten each to about 2 inches across.
Cook 2 minutes per side, turning pancakes over carefully with a pancake turner and pressing them down, until well-browned and tender
Place each batch in a single layer on the prepared cookie sheet. Place in oven to keep warm.
Serve with applesauce or reduced-fat sour cream, or ketchup.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!