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Potato Pancakes Recipe

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This recipe for Potato Pancakes, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Lien

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Or 4 Medium Baking Potatoes, Shredded
1/3 Cup Minced Onion
3 Tbsp. Flour
1 Large Egg
Tsp. Salt
Tsp. Pepper

Directions:
Directions:
Heat oven to 300 F
Coarsely shred vegetables with a food processor and place in a large bowl.
Add flour, egg, salt and pepper into bowl and mix well.
Heat 1 Tsp. of oil in a large non-stick skillet over medium heat, tipping pan to coat bottom with oil.
For each pancake, drop 1 heaping Tbsp. of vegetable mixture into the hot oil, using back of spoon to flatten each to about 2 inches across.
Cook 2 minutes per side, turning pancakes over carefully with a pancake turner and pressing them down, until well-browned and tender
Place each batch in a single layer on the prepared cookie sheet. Place in oven to keep warm.
Serve with applesauce or reduced-fat sour cream, or ketchup.

 

 

 

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