Potato Pancakes Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 lbs. Or 4 Medium Baking Potatoes, Shredded 1/3 Cup Minced Onion 3 Tbsp. Flour 1 Large Egg ¾ Tsp. Salt ½ Tsp. Pepper

Directions:	Directions: Heat oven to 300º F Coarsely shred vegetables with a food processor and place in a large bowl. Add flour, egg, salt and pepper into bowl and mix well. Heat 1 Tsp. of oil in a large non-stick skillet over medium heat, tipping pan to coat bottom with oil. For each pancake, drop 1 heaping Tbsp. of vegetable mixture into the hot oil, using back of spoon to flatten each to about 2 ½ inches across. Cook 2 minutes per side, turning pancakes over carefully with a pancake turner and pressing them down, until well-browned and tender Place each batch in a single layer on the prepared cookie sheet. Place in oven to keep warm. Serve with applesauce or reduced-fat sour cream, or ketchup.

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Potato Pancakes Recipe

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