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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Lien

Category:
Category:

Ingredients:  
Ingredients:  
1 16 Oz. Pkg. Vermicelli break in two pieces, cook, and rinse in cold water
1 8 Oz. Creamy Italian Dressing
1 2.75 Oz. Jar Schillings Salad Supreme

Add:
1 Chopped and Seeded Large Tomato
1 Chopped and Seeded Large Pepper
1 Chopped and Seeded Cucumber
1 Onion or Several Green Onions/Scallions

Directions:
Directions:
After cooking vermicelli and rinsing, then mix first three ingredients and let sit over night. Add cut vegetables and serve cold.

 

 

 

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