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Crockpot Homestyle Meatloaf Recipe

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This recipe for Crockpot Homestyle Meatloaf, by , is from Yolanda Johnson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Yolanda Johnson


2 Tbsp
(8-oz) container of refrigerated prechopped celery, onion, and bell pepper mix
2 clove
garlic, minced
2 lb
ground round
3/4 c
uncooked quick-cooking oats
1 c
ketchup, divided
3/4 tsp
1/2 tsp
freshly ground pepper
2 large
eggs, lightly beaten
2 Tbsp
brown sugar
1 Tbsp
yellow mustard

1. Melt butter in a large skillet over medium-high heat. Add celery mixture and garlic; saute 3 minutes or until tender. Combine sauteed mixture, ground round, oats, 1/2 cup ketchup, salt, pepper, and eggs in a large bowl.
2. Shape mixture into a 9 x 4" loaf; place in a lightly greased 5 or 6 quart slow cooker.
3. Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook 3 more hours. Remove slow cooker insert, and carefully pour off excess fat. Return insert to cooker.
4. Stir together remaining 1/2 cup ketchup, brown sugar, and mustard. Spread over meatloaf. Cover and cook on LOW 15 minutes or until no longer pink in center. Remove meatloaf from insert, and let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 min




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