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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salisbury Steak and Gravy Recipe

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This recipe for Salisbury Steak and Gravy is from Yolanda Johnson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 1/2 lb ground sirloin
1/2 onion (I use a cheese grater to grate in my meat)
2 clove garlic (I use a grater to do garlic)
2 tsp dried parsley flakes
salt and pepper, to your taste
1 c flavored bread crumbs
3/4 c milk
2 can(s) Campbell's beef gravy (this kind is very good)
4 Tbsp ketchup
4 tsp Worcestershire sauce
1/2 tsp pepper
1 can(s) mushrooms (large)
Directions:
Directions:
Directions
1. Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
2. In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
3. Then pour over patties in the Crock Pot and cook on low for three hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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