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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 box Powder Sugar
2 sticks Butter
1 1/2 cups Peanut Butter ( Plain or Crunchy ) ( 1 18oz jar )
3 Stacks Graham Crackers

Coating
1 block of Chocolate Almond Bark and 1 block parifin wax
Directions:
Directions:
Process graham crackers in a food processor until all crackers are crumbs. Crush remaining large pieces with your hands if needed. Mix ingredients with hands and roll into balls. Chill for 30 minutes to an hour or freeze for 30 minutes.
Melt in double boiler the chocolate and wax. Dip peanut butter balls in mixture place on waxed paper to cool store in fridge or freezer.

 

 

 

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