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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from The Lesniewski Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 (12 oz.) package of jumbo pasta shells
2 eggs, beaten
1 (32 oz.) container cottage cheese
1 pound shredded mozzarella cheese, divided
8 oz. grated parmesan cheese, divided
1 Tbs. dried parsley
2 tsp. pepper
1 (28 oz.) jar pasta sauce

1. Preheat oven to 350.
2. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl, mix eggs, cottage cheese, half the mozzarella, half the parmesan, parsley, salt, and pepper until well combined. Stuff cooked shells with cottage cheese mixture and place in a 9x13 baking dish.
4. In a medium bowl, stir together pasta sauce, and reserved mozzarella and parmesan. Pour over stuffed shells.
5. Bake in preheated oven for 45 to 60 minutes, until edges are bubbly and shells are slightly set.




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