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Low Carb Brownies Recipe

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This recipe for Low Carb Brownies is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fine almond flour
1/4 cup cocoa powder
2 tbsp dutch cocoa or additional regular cocoa powder
1 tsp baking powder
1/2 tsp salt
1/3 cup melted coconut oil or butter
3 tbsp water or additional oil
2 eggs
2/3 cup granulated erythritol
1 tsp pure vanilla extract
Directions:
Directions:
Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting.
Net Carbs: 1.5 per serving
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Feel free to stir a handful of chopped pecans, almonds, or walnuts into the batter. Or throw in some shredded coconut, cacao nibs, or chocolate chips. The brownies are perfectly sweet enough to serve on their own, but if you want keto brownies with frosting, try the Chocolate Cream Cheese Frosting Recipe.

 

 

 

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