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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Saskatoon - Rhubarb Crisp Recipe

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This recipe for Saskatoon - Rhubarb Crisp, by , is from Brittnay's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Fehr


- 4 1/2 cups Saskatoons
- 2 1/2 cups rhubarb
- 1/2 cup yellow sugar
- 1/4 cup flour
- dash of cinnamon

- 1 cup yellow sugar
- 1/2 cup flour
- 1 1/2 cups rolled oats
- 1/4 tsp. salt
- 1 tsp. soda
- 1/4 cup butter

1. In large bowl, mix fruit with sugar, flour and cinnamon. Place in a 9x13 inch baking dish

2. Mix all topping ingredients with a fork. Blend well till mixture is evenly crumbly.

3. Sprinkle crumbs evenly over fruit mixture, pat down.

4. Bake in 375F oven for 45 min. or until golden brown.

Serve warm with ice cream.




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