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"The belly rules the mind."--Spanish Proverb

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced onion
1 c frozen corn kernels
1 T minced garlic
1 jalapeno, seeded and diced
2 T olive oil
1 T tomato paste
1 T chipotle chilis in adobo sauce, minced
½ t chili powder (use less if you want less spicy)
1 t oregano
½ t cumin
5 c chicken stock or broth
1½ cans diced tomatoes in juice
2 c cooked shredded chicken
1 can black beans, rinsed and drained
2 T cilantro
2 T lime juice
Directions:
Directions:
Saute first 4 ingredients in oil until tender. Add tomato paste and next 4 ingredients. Cook 1 min. Add broth and next 3 ingredients. Simmer for 10 min. Finish soup with cilantro and lime. Garnish with avocado, sour cream and cheese.

 

 

 

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