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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Corn Chili Recipe

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This recipe for Sausage Corn Chili is from Unity PEMS Cooking Class , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup salsa
1 small onion - chopped
1.5 cups of water
1 tsp chili powder
15 oz tomato sauce
15.25 oz whole kernel corn - drained
1 pkg Hot Sausage
15.5 oz kidney beans - rinsed and drained

Toppings: sour cream, chopped cilantro, shredded cheddar cheese
Directions:
Directions:
1. Cook sausage, onion, and chili powder in large saucepan over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to pan.
2. Stir in water, beans, corn, tomato sauce, and salsa. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally
Serve with toppings as desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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