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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Bacon Alfredo Shells Recipe

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This recipe for Cheesy Bacon Alfredo Shells is from Unity PEMS Cooking Class , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt - to taste
1 cup shredded Parmesan cheese
12 oz pasta shells - medium size
2 tsp garlic powder
3 cups milk
4 Tbsp flour
3 Tbsp butter
6 slices bacon - cooked and crumbled
1/2 tsp black pepper.
Directions:
Directions:
1. Cook pasta shells according to package directions. Drain and set aside.
2. In a large pan or skillet, melt butter over medium heat. Stir in flour until mixture clumps. Whisk in milk SLOWLY - work out the lumps as you go. Stir in garlic powder, salt, and pepper. Add cheese and stir until melted.
3. Stir pasta shells into sauce. Stir bacon into pasta.
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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