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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ground Beef Enchiladas Recipe

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This recipe for Ground Beef Enchiladas, by , is from Unity PEMS Cooking Class , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Crafton


1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
8 tortillas - enchilada size
1 lb ground beef
1 Tbsp taco seasoning
2 cups enchilada sauce
1 yellow onion - diced

1. Preheat oven to 350.
2. Heat a large skillet over medium- high heat.
3. Add ground beef, onion, and taco seasoning; cook until meat is no longer pink.
4. Drain fat from beef and onion mixture.
5. Combine cheeses in a large bowl.
6. Pour 1/2 cup of enchilada sauce into bottom of baking dish.
7. Lay tortilla on flat surface and spoon beef mixture with 1/8 cup of cheese.
8. Roll up tortilla and place seam side down in baking dish.
9. Repeat with remaining tortillas.
10. Top with remaining enchilada sauce and cheese.
11. Bake for 15-20 minutes until heated through and cheese has melted.
Enjoy !

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