Ingredients: |
Ingredients: Recipe courtesy Guy Fieri Prep Time:10 min Inactive Prep Time:-- Cook Time:1 hr 40 min Level:Easy Serves:8 servings
Ingredients • 3 pounds sweet potatoes (about 4 large) • 1 cup pecans • 4 tablespoons unsalted butter, plus more for preparing baking dish • 3/4 cup agave syrup, preferably amber • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg • 1/4 teaspoon cayenne pepper • 1/2 teaspoon kosher salt • 1/4 cup whiskey • 2 cups crisp apples, peeled, cored, and sliced into 1-inch pieces
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Directions: |
Directions:Preheat the oven to 375 degrees F. Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.
If using canned potatoes, drain and continue at this point. In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more. Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven. Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes. Remove and serve immediately. |