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The Best Chili on Earth Recipe

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This recipe for The Best Chili on Earth, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Kieser

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef, turkey or venison
4 tablespoons extra-virgin olive oil
1 yellow or white onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1/2 cup flat leaf parsley, finely chopped
2 jalapeņo peppers, finely chopped (optional)
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
1/2 teaspoon cayenne pepper
46-oz can tomato juice
28-oz can diced tomatoes
15-oz can tomato sauce
16-oz can kidney beans, drained and rinsed
16-oz can pinto beans, drained and rinsed
16-oz can black beans, drained and rinsed
Shredded Cheese and sour cream for topping

Directions:
Directions:
1: In a large skillet, cook ground meat over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from skillet, but do not clean.
2: Add the olive oil to the skillet and heat over medium-high heat. Add the onion, green pepper, garlic, parsley, and jalapeņo peppers (if using). Cook, stirring occasionally, until onions are soft and fragrant, about 5 minutes. remove from heat and add the chili powder, cumin, sugar, oregano, salt, pepper and cayenne pepper. Stir until combined.

3: If cooking the chili stovetop, add the cooked meat back to the skillet. If you are using a slow cooker, add everything to the slow cooker. Add the tomato juice, diced tomatoes, tomato sauce, kidney beans and pinto beans.

4: On Stovetop, bring to a boil, dial back to the medium-low and simmer for 2 hours. In Slow Cooker cook on low for 7-8 hours. Serve warm with cheese and sour cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8-9hrs (slow cooker) or 2 1/2hr (stovetop)

 

 

 

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