...and Dumpling Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 tablespoon olive oil 2 celery ribs, chopped 1/2 cup chopped onion 1-1/2 pounds red potatoes (about 5 medium), cut into 1/2-inch cubes 3-1/2 cups frozen mixed vegetables (about 16 ounces) 1/2 teaspoon pepper 1/2 teaspoon dried thyme 2 cartons (32 ounces each) reduced-sodium chicken broth 2-1/2 cups coarsely chunked cooked turkey or chicken or ham or left over pork roast or beef roast... you get it, right?! 2 cups biscuit/baking mix 2/3 cup 2% milk
|
|
Directions: |
Directions:In a 6-qt. stockpot, heat oil over medium heat; saute celery and onion until tender, 3-4 minutes. Stir in potatoes, mixed vegetables, seasonings and broth; bring to a boil. Reduce heat; cook, covered, until potatoes are almost tender, 8-10 minutes. Add turkey; bring mixture to a simmer. Meanwhile, stir baking mix and milk until a soft dough forms; drop by tablespoonfuls on top of simmering soup. Cook, covered, on low heat until a toothpick inserted in dumplings comes out clean, 8-10 minutes. |
|
Number Of
Servings: |
Number Of
Servings:4 (for Dinner) |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Nutrition Facts 1-3/4 cups: 350 calories, 8g fat (2g saturated fat), 46mg cholesterol, 1036mg sodium, 47g carbohydrate (7g sugars, 6g fiber), 23g protein.
|
|