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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Paul's Spicy Bloody Mary Recipe

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This recipe for Paul's Spicy Bloody Mary, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. Absolute Peppar Vodka®
6 oz. Zing Zang Bloody Mary Mix®
Dash Celery Seed
2 Dash Celery Salt
3 Dash Course Ground Black Pepper
5-8 Dash Tabasco Sauce®
5 Dash Texas Pete® or favorite hot sauce
Stalk of Celery
Olive
Dill Pickle
Pickled Okra
For Pitcher:
2 c. Vodka
1 qt. Zing Zang
¾ tsp. Celery Seed
1½ tsp Celery Salt
½ tsp. Black Pepper
6 tsp. Tabasco
6 tsp. Hot Sauce

Directions:
Directions:
In a 12 -16 oz glass with ice mix Vodka, Bloody Mary Mix, Celery Seed, Celery Salt, hot sauces and stir.
Skewer Olive and Pickles and place in glass.
Put in Celery Stalk and stir again.

Number Of Servings:
Number Of Servings:
1-6
Preparation Time:
Preparation Time:
3 min.
Personal Notes:
Personal Notes:
This is Kelvin and Paul's favorite. For Brunch he mixes in a pitcher and multiplies all by 6.
And if you make by pitcher then make sure Kelvin's not around or make two. One for him to break and one to drink.

 

 

 

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