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Mexican Meat Loaf Recipe

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This recipe for Mexican Meat Loaf, by , is from The Wonderful World of Willie, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

William Klopcic


2 tsp each dry mustard, paprika
1 1/2 tsp each salt, thyme, basil
1 tsp each black pepper, garlic powder, onion powder
1/2 tsp white pepper
8 slices bacon diced
1 1/2 onion chopped
1 cup bell pepper chopped
1 cup celery chopped
4 Bay leaves
1 cup tomato juice
1/2 cup evaporated milk
2 lbs ground beef
2 eggs lightly beaten
1/2 cups cracker crumbs
cooking spray

1. Mix first 4 ingredients in small bowl
2. Cook bacon in skillet until brown and crispy remove and set aside leaving fat
3 Add onion to skillet cook until golden brown, add pepper, celery, bay leaf and 2 tbsp seasoning cook about 4 minutes. Add remaining seasoning and cook another 4/5 minutes, discard bay leaf
4.Combine tomato juice, milk and bacon in a large bowl and mix to blend well
5. Combine meat, eggs, and crumbs in another large bowl. Add vegetable mixture mix to blend ( do not pack tight )
Spray 13 x 9 casserole dish. Turn meat mixture into casserole making 1 or 2 Thick loaves
6.Bake 45 minutes at 350 degrees in a preheated oven
7. Cut into 3/4 inch slices and serve

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour 45 minutes 3 hours in all
Personal Notes:
Personal Notes:
If you make 2 loaves serve one and freeze the second for a later mel!




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