"Those who forget the pasta are condemned to reheat it."--Unknown

Simple creamed Ham and peas Recipe

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This recipe for Simple creamed Ham and peas, by , is from The Wonderful World of Willie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Klopcic

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced ham
1 cup frozen peas
1 1/2 cups milk
3 tbsp flour
3 tbsp butter
1 tsp baking powder
2 tbsp fresh parsley
a/r Salt & Pepper


Directions:
Directions:
1. Melt butter in a pot, mix in flour ( careful not to burn )
2. Add milk and stir constantly until thickened
3. Remove from heat and add baking powder
4. Add ham and peas to pot
5. Season as desired. Serve or save to later ( If saved reheat before serving )
6 Garnish with parsley ( optional )

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You always need something to do with your left over baked ham and this served over mashed oe baked potatoes makes a nice light dinner or over toast or potato chips is a good lunch!

 

 

 

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