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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Let's Cook With Lynn , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Cronk

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. crescent rolls
2 -8 oz. pkg. cream cheese
1 1/2 tsp. dill weed
2/c c. mayonnaise
1 tsp. dried onion
chopped veggies
shredded cheese on top

Directions:
Directions:
Bake crescent rolls spread on jelly roll pan at 400 for 10 minutes. Cool and top with cream cheese mixture. (Can also use dry ranch dressing mixed with cream cheese.)
Top with shredded vegetables (carrots, olives, broccoli, tomato, cauliflower, radishes, green onion) and finally thinly shredded cheese.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If veggies are purchased at the salad bar it can cut prep time.

 

 

 

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