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"Those who forget the pasta are condemned to reheat it."--Unknown

She Crab Soup Recipe

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This recipe for She Crab Soup is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Crabmeat (Use back fin if possible, but less expensive grades will still make an excellent soup)
4 cans Campbell's® Cream of Celery Soup
6 c. Milk (1 or 2%)
12 oz. Evaporated Milk or Half and Half
4 tbs. Butter
1 tsp. Old Bay Seafood Seasoning®
1 tsp. Worcestershire Sauce
½ tsp Garlic Salt
½ tsp. White Pepper
¼ c. Sherry (preferably not cooking sherry)
Directions:
Directions:
Combine all the ingredients in pot and cook slowly to avoid sticking or scalding.
Just before serving, add Sherry.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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