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EASY SOPAPILLA CHEESECAKE Recipe

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This recipe for EASY SOPAPILLA CHEESECAKE, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) pkg of crescent rolls
2 (8oz) packages of cream cheese, room temp
1 cup sugar
1 tsp vanilla
1/4 c butter (melted)
1 T cinnamon
4 T sugar
Honey

Directions:
Directions:
PREHEAT OVEN TO 350*,
SPRAY 9 X 13 BAKING DISH WITH COOKING SPRAY
PRESS A CAN OF THE CRESCENT ROLL DOUGH TO THE BOTTOM OF THE DISH, MAKING SURE TO REACH THE EDGES AND KEEP TOGETHER
BAKE THE FIRST LAYER OF ROLL DOUGH TILL JUST DONE, MAYBE 5-8 MINUTES.
COMBINE SOFTENED CREAM CHEESE WITH SUGAR AND VANILLA
SPREAD MIXTURE OVER CRESCENT ROLLS
ROLL THE REMAINING ROLL DOUGH OVER THE TOP AND STRETCH TO THE EDGES AND SEAL
BRUSH ACROSS THE ENTIRE TOP OF THE CRESCENT ROLL WITH THE MELTED BUTTER
SPRINKLE WITH 1 T CINNAMON AND 4 T SUGAR
BAKE FOR ABOUT 30 MINUTES OR UNTIL GOLDEN BROWN
EAT WARM OR LET COOL AND CHILL FOR A FEW HOURS
SLICE INTO TRIANGLES OR SQUARES AND DRIZZLE WITH HONEY.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min

 

 

 

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