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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brooks Recipe

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This recipe for Brooks, by , is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ione Thompson

Category:
Category:

Ingredients:  
Ingredients:  
4 loaf batch of bread dough or frozen rolls (I like frozen rolls)
2-3 pounds hamburger
1 head cabbage (shredded)
1 large onion (chopped)
Salt and pepper to taste
cup sugar

Directions:
Directions:
Brown hamburger. Add cabbage, onion, salt, pepper and sugar. Cook until cabbage and onion are tender. Cool & drain. Roll out dough and cut into squares (if using frozen rolls let rise first). Put scoop of hamburger mixture in center & pinch sides together. Place on greased cookie sheet. Cook at 350 until browned.

 

 

 

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