"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Gill

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups sugar
2 cups self rising flour
3 to 4 ripe bananas
1 cup chopped nuts (I prefer walnuts)
2 eggs, beaten
1 tsp vanilla

Directions:
Directions:
Mix all ingredients together.(I use a hand mixer)

Pour into 2 greased loaf pans.

Bake at 375 for 1 hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
So this is my moms recipe. She baked it every week and would have it available for anyone who stopped by...she also often took it to her neighbors and people she did business with. This is what we found frozen in her freezer after she died.

This recipe will always be very near and dear to me and my children.

 

 

 

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