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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterfinger Cheesecake Pie Recipe

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This recipe for Butterfinger Cheesecake Pie is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker or chocolate pie crust
8 oz cream cheese, softened
12 oz cool whip, thawed
7 (2.1 oz) Butterfinger candy bars, crushed
Directions:
Directions:
Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared pie crust. Top with remaining crushed Butterfinger. Chill for at least 4 hours.

 

 

 

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