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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fresh Cucumber Relish Recipe

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This recipe for Fresh Cucumber Relish, by , is from Sister's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paulette Thompson

Category:
Category:

Ingredients:  
Ingredients:  
8 cups chopped fresh cucumbers
4 large chopped onions
4 large chopped bell peppers
2 cups vinegar
3 cups sugar
canning salt to taste, about 2 tablespoons

Directions:
Directions:
Mix vegetables in large saucepan. mix vinegar, sugar and salt and pour over vegetables (if too dry mix more vinegar, sugar, salt solution and pour over relish). Bring to a boil and boil for 20 minutes, can and seal. Yield about 5 pints.

Personal Notes:
Personal Notes:
This recipe was given to me by Rosie Walker and I use it all the time. It makes wonderful tartar sauce:Drain 1 pint relish very well, add 1 qt mayonaise, 2 chopped sweet onions.

 

 

 

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